Dark dining atmosphere at Fei Ma with warm candlelight
Est. New York · Chinese Cuisine

Sichuan
Fire.
Cantonese Soul.

Bold numbing heat from the Sichuan basin meets the quiet precision of Cantonese technique — two great traditions, one table.

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Chef preparing Sichuan dishes at Fei Ma
Our Philosophy

Two lineages.
One fearless
kitchen.

Fei Ma was born from a simple conviction: the numbing fire of Sichuan and the delicate restraint of Cantonese are not opposites — they are complementary forces. Together they create something neither could achieve alone.

Every dish begins with technique passed down through generations. Our broth simmers for eighteen hours. Our chili oil is toasted in small batches each morning. We source directly from family farms in Sichuan and Guangdong, bringing ingredients that taste of place and season to your table on Avenue A.

Sichuan Heat
Bok choy, Sichuan peppercorn, chili bean paste
Cantonese Grace
White peony tea, aged tangerine, slow-roasted pork
Signature Dish

The Dish That Defines Us

Signature Sichuan dish at Fei Ma
Chef's selection · available nightly
01

Mapo Tofu · Reimagined

Our version honors the Chengdu original — silken tofu suspended in a velvet sauce of fermented black beans, doubanjiang, and hand-crushed Sichuan peppercorns — while introducing a subtle finish of aged tangerine peel that lifts the heat into something unexpected.

Served with hand-pulled noodles made to order. The dish arrives sizzling, the kind of presentation that turns the table into a moment.

Spicy House-made noodles Sichuan import
Visit Us

Find us on
Avenue A

Address
79 Avenue A
New York, NY 10009-6534
Hours
Mon – Thu: 5:00 PM – 10:00 PM
Fri – Sat: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
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